Buy Scotch Orkney Beef Online with Rendalls Online Butcher
Our Orkney beef tastes so good it will remind you of how wonderful meat used to be before the days of intensive farming. That’s because our beef produced in the Orkney Islands is reared in the same way as it always was – on lush grass and by family run farms to whom tradition is very important. From this mouth-watering array of meat, the very highest quality is selected for our Orkney beef.
Our Extra lean Diced beef is ideal for a stew or pie. Just add our braised diced beef, your veg and stock and leave in the slow cooker for many hours. This makes the perfect winters dinner and is great for use in slow cookers. If you would like to buy braising steak then we have plenty of this cut, ..
Our Extra lean Diced beef is ideal for a stew o...
These are little beauties full of flavour.Prime aged Scottish frying Steak wrapped around our flavousome steak sausagemeat are great and very filling 1 each or 2 for the big eaters. Best cooked in a caserole or in oven.
These are little beauties full of flavour.Prime...
The chuck steak needs no introduction - it is a firm favorite with everyone, offering flavour, tenderness and really good value.
Chuck steak is great for long slow cooking, similar to braising steak as the marbles of fat will slowly melt away to create a wonderful flavoursome gravy.
The chuck steak needs no introduction - it is a...
A portion of Haggis encased with perfectly seasoned minced beef and coated in breadcrumbs, served with a peppercorn sauce. A mouth-watering twist to a traditional Scottish dish. Allergens: wheat, barley & oat gluten; eggs; milk; mustard; sulphites.
Price shown is for one haggis truffle
A portion of Haggis encased with perfectly seas...
Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and great flavour rib, makes them an ideal cut for braising. Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is betw..
Beef Short Ribs are well-marbled with fat and s...
Our Orkney Scotch braising steak is ideal for stews or braising and lends itself well to long slow cooking. This cut comes from the hind and has a lesser fat content which makes it a healthier option.
Our Orkney scotch brisket is a great flavoursome roasting joint as well as being one of the best value for money roasts. This cut lends itself well to long slow cooking and will almost melt in your mouth.
Cooking - for best results - oven temperature 170o - roast uncovered fo..
extra lean stewing steak is sourced from selected cuts from the shoulder, hand diced into even sized chunks of delicious 100% Scotch beef. This is a fantastic choice for any slow cooked beef dish, these delicious chunks are best browned and then allowed to cook slowly for at least 2 hours. Fantastic..
extra lean stewing steak is sourced from select...
Our Rendalls Gold silverside salmon cut is one of the most popular choices for a Sunday roast due to the good value for money and the high quality of the cut. This is excellent for your Sunday roast.
This is cooked in the oven at approximately 190o for 20 mins per 500..
Our Rendalls Gold silverside salmon cut is one ...
This cut of beef is taken from the shank and is fantastic when slow cooked - approximately 1kg. This is excellent for braising with the marrowbone giving this a beautiful rich flavour and the slow cooking making it tender and moist.
This cut of beef is taken from the shank and is...
Our Gold Scotch rolled sirloin is a classic roasting joint which is well hung for tenderness and full of flavour. It is hand tied by our craft butchers making this a great centrepiece for any special occasion.
Cooking - oven temperature approximately 190o for about 20 mins, redu..
Our Gold Scotch rolled sirloin is a classic roa...
Our Orkney topside roasting joint is ideal for your Sunday Dinner.The topside comes from the hind quarter which gives it a great flavour. This is ideal for your Sunday roast or for braising.
Cooking times - oven temperature approximately 170o - approximately 20 mins per 500 g pl..
Our Orkney topside roasting joint is ideal for ...
Ox Cheek is the most wonderful beef cut. Ideally suited to long slow oven cooking in liquid (wine/stock or both), cook for 3-4 hours long and slow and you will hardly need a knife to break through what has become so tender and crumbly beef.
Ox Cheek is the most wonderful beef cut. Ideall...
Our sriracha biltong is created from premium topside beef and marinated in a traditional South African blend of spices.
Nutritional Information per 100g:
Energy kJ 959
Energy kcal 227
of which sugars 0.7g
of which saturates 2.0g
Our Orkney Scotch Chateaubriand is definitely the showstopper amongst the beef cuts. It is beautifully tender with an a melt in the mouth texture. Can be roasted or used as a sharing joint and a must for any celebration.
Cooking - seal your meat in a hot pan or with oil in a very..
For the lover of an exceptionally tender and mouthwateringly juicy steak, fillet is for you. Our extra mature fully trimmed fillet, matured on the bone for a minimum of 21 days will surely delight
price per steak
For the lover of an exceptionally tender and mo...
Our Gold Scotch sirloin steaks are beautifully marbled and extremely tender with a thin layer of fat running around the top of the steak which adds extra flavour. This can be easily removed. These steaks are great for frying or grilling.
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Our Gold Scotch sirloin steaks are beautifully ...
Our Gold Scotch Ribeye is hung for 21 days to make it more tender and for maximum flavour. There is a small 'eye' of fat which also helps keep the meat moist and juicy.
These are great for frying or grilling. Also great on the BBQ
Our Gold Scotch Ribeye is hung for 21 days to m...
Our Scotch rump steaks have more flavour than the fillet. It has a slightly firmer texture than the fillet but similar to a sirloin steak and is a great alternative to the more popular steaks. Our beef is well hung and the rump is ideal for frying,grilling or BBqs.
Our Scotch rump steaks have more flavour than t...
Our Orkne Scotch bullet sandwich steaks are mainly cut from the thick flank. This steak is great for serving in a roll or quick frying. They are also great for making beef olives or cutting into strips for fajitas.
raw beef ham, is thin slices cut from the topside from the finest 100% Scotch beef. While delicious quick fried, our beef ham is the essential ingredient for homemade beef olives. Wrapped round our beef or pork sausages allows for easy and tasty D.I.Y beef olives. Best cooked with onions and s..
Our Orkney flat iron is fashionable steak, having been showcased in recent years by top restaurants, but long a staple of weekly shops at the butchers. The key to its new found popularity is its outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Boasting outstandi..
Our Orkney flat iron is fashionable steak, havi...
Our fresh scotch hanger steak is full of flavour but not as tender as other steaks, hanger steaks are also known as thick skirt, onglet or bistro steaks. Occasionally the hanger steak will have seams of fat running down the length of the steak. The hanger steak is cut from inside of the flank and is..
Our fresh scotch hanger steak is full of flavou...