Orkney Scotch Rump Joint

Orkney Scotch Rump Joint

Product Code: rendalls-gold-scotch-rump-joint

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As the name states, this roast is cut from the rump and is perfect for your Sunday roast or any special occasion.  It is beautifully moist and full of flavour.

More Info
Cooking Guidelines Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. For best result cook medium to well done. Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) – 20 mins per 500g. Well Done (no pink 70C) 20-25 mins per 500g.
Nutritional Information Typical Values per 100g Energy 726kJ / 174kcal Fats 10.1g of which saturates 4.3g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.7g Salt 0.14g

Please note that Nutritional Information is to be used as a guideline only.
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