These strips are no less than 95% lean and are taken from the rump tail.There so tender there ideal for quick frying suck as stroganoff or stirfrys.
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These strips are no less than 95% lean and are ...
Our Orkney Scotch Chateaubriand is definitely the showstopper amongst the beef cuts. It is beautifully tender with an a melt in the mouth texture. Can be roasted or used as a sharing joint and a must for any celebration.
Cooking - seal your meat in a hot pan or with oil in a very..
Our Orkney Fillet steak is the mother of all steaks with virtually no fat and as tender as your first kiss, why wouldn't you enjoy it.
Price is per steak
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Our Orkne Scotch bullet sandwich steaks are mainly cut from the thick flank. This steak is great for serving in a roll or quick frying. They are also great for making beef olives or cutting into strips for fajitas.
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Our Gold Scotch Ribeye is hung for 21 days to make it more tender and for maximum flavour. There is a small 'eye' of fat which also helps keep the meat moist and juicy.
These are great for frying or grilling. Also great on the BBQ
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Our Gold Scotch Ribeye is hung for 21 days to m...
Our Scotch rump steaks have more flavour than the fillet. It has a slightly firmer texture than the fillet but similar to a sirloin steak and is a great alternative to the more popular steaks. Our beef is well hung and the rump is ideal for frying,grilling or BBqs.
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Our Scotch rump steaks have more flavour than t...
These steaks are extremely tender and flavoursome due to having the bone in. They are great for frying, grilling or throwing on the BBQ.
These steaks will never disappoint
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These steaks are extremely tender and flavourso...
Our Gold Scotch sirloin steaks are beautifully marbled and extremely tender with a thin layer of fat running around the top of the steak which adds extra flavour. This can be easily removed. These steaks are great for frying or grilling.
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Our Gold Scotch sirloin steaks are beautifully ...
A beautiful steak left on the bone which features both the fillet and the sirloin. This is a very tender and extremely flavoursome steak due to being left on the bone and is greatly sought after.
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A beautiful steak left on the bone which featur...
This is the largest steak we supply and is cut and looks like a tomahawk. This steak is usually enough to feed two.
Again this steak is full of flavour.
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This is the largest steak we supply and is cut ...
This steak is larger than your usual sirloin with each one being big enough for 2 people at approx 400g each. These steaks are extremely lean, tender and full of flavour.
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This steak is larger than your usual sirloin wi...
Our Orkney flat iron is fashionable steak, having been showcased in recent years by top restaurants, but long a staple of weekly shops at the butchers. The key to its new found popularity is its outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Boasting outstandi..
Our Orkney flat iron is fashionable steak, havi...
Our fresh scotch hanger steak is full of flavour but not as tender as other steaks, hanger steaks are also known as thick skirt, onglet or bistro steaks. Occasionally the hanger steak will have seams of fat running down the length of the steak. The hanger steak is cut from inside of the flank and is..
Our fresh scotch hanger steak is full of flavou...