Please note that we are currently unable to ship to Northern Ireland. Apologies for any inconvenience this may cause
+ Earn £0.11 in Reward Points!
Orkney Scotch Ribeye Steak (Per Steak)
Our Orkney Scotch Ribeye Steak is one of the most flavourful cuts of beef, sourced from premium Orkney-reared cattle renowned for producing exceptional Scotch beef. Expertly matured and prepared by our butchers, each steak is beautifully marbled, delivering outstanding tenderness, juiciness, and rich beef flavour.
Perfect for pan-frying, grilling, or barbecuing, ribeye is a favourite among steak lovers thanks to its natural marbling, which melts during cooking to create a succulent and unforgettable eating experience.
Premium Orkney Scotch beef
Richly marbled for maximum flavour and tenderness
Expertly matured by our butchers
Ideal for pan-frying, grilling, and BBQs
Freshly prepared and delivered to your door
A true steakhouse classic, offering exceptional flavour, tenderness, and the outstanding quality Orkney Scotch Beef is famous for.
| Information | |
| Cooking Guidelines | Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest. |
| Nutritional Information | Typical Values per 100g Energy 1083kJ / 261kcal Fats 20.9g of which saturates 9.4g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.3g Salt 0.05g Please note that Nutritional Information is to be used as a guideline only. |