Our Gold Scotch Ribeye is hung for 21 days to make it more tender and for maximum flavour. There is a small 'eye' of fat which also helps keep the meat moist and juicy.
These are great for frying or grilling. Also great on the BBQ
|Nutritional Information||Active Ingredient Per 100g Energy (kJ) 729 Energy (kcal) 174 Fat 10.2g of which Saturates 5.6g Carbohydrate <0.1g of which Sugars <0.1g Fibre <0.1g Protein 20.7g Salt 0.13g Please note that Nutritional Information is to be used as a guideline only.|