This has recently becoming increasing popular. This may be due to its ease of carving, lean
tasty meaty and very quick cooking.
This really is rolled sirloin of lamb, the two loins with the bones removed and rolled together to create an easy to carve roast. The saddle also lends it self to stuffin..
This has recently becoming increasing popular. ...
Our bone in leg roasts excel in flavour and are to easy to cook with the bone running
through the middle. Not quite as easy to carve as the boneless equivalent but if your carving
at the table presentation and wow factor more than makes up for this.
Our bone in leg roasts excel in flavour and are...
Great for big feasts of slow cooked or pulled lamb, this half / full shoulder with only the rib
and neck bones removed is ideal for slow cooking. After 3-4 hours the tender and tasty
sweet meat will simply fall of the shank and blade bone.
Great for big feasts of slow cooked or pulled l...