This has recently becoming increasing popular. This may be due to its ease of carving, lean
tasty meaty and very quick cooking.
This really is rolled sirloin of lamb, the two loins with the bones removed and rolled together to create an easy to carve roast. The saddle also lends it self to stuffin..
This has recently becoming increasing popular. ...
Our bone in leg roasts excel in flavour and are to easy to cook with the bone running
through the middle. Not quite as easy to carve as the boneless equivalent but if your carving
at the table presentation and wow factor more than makes up for this.
Our bone in leg roasts excel in flavour and are...
Lamb shanks have now become very trendy and popular on restaurant menus. Our meaty lamb shanks are cut from the hind leg and cooked/braised slowly will reward you with the most tender and sweet meat that just falls from the bone.
Priced per shank
Lamb shanks have now become very trendy and pop...
Theres nothing much to beat a rack of Scotch lamb.
At Rendalls we take great pride in preparing our racks of lamb. Nice clean bones all cleaned with enough fat to keep the lamb nice and juicy.
Simply roast and serve!
Theres nothing much to beat a rack of Scotch la...
Great for big feasts of slow cooked or pulled lamb, this half / full shoulder with only the rib
and neck bones removed is ideal for slow cooking. After 3-4 hours the tender and tasty
sweet meat will simply fall of the shank and blade bone.
Great for big feasts of slow cooked or pulled l...
100% Scotch Lamb.
Shoulders of lamb were traditionally a very fatty cut. Times change and now with some careful modern butchery the shoulder is transformed into a roll of easy carve , delicious , lean lamb.
One of the favourites in our house as we believe the shoulder to be the tastiest cut of lam..