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Orkney Scotch Sirloin Steaks (per steak)

Orkney Scotch Sirloin Steaks (per steak)

Product Code: rendalls-gold-scotch-sirloin-steaks
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Description

Orkney Scotch Sirloin Steak (Per Steak)

Our Orkney Scotch Sirloin Steak is sourced from premium Orkney-reared cattle and expertly matured to deliver exceptional flavour, tenderness, and quality. A true steakhouse favourite, sirloin offers the perfect balance of rich beef flavour and tenderness, making it one of the most popular cuts of beef.

Ideal for pan-frying, grilling, or barbecuing, each steak is carefully prepared by our expert butchers to ensure a consistently outstanding eating experience. Whether enjoyed with a classic peppercorn sauce or simply seasoned and cooked to perfection, this steak is guaranteed to impress.

  • Premium Orkney Scotch beef

  • Expertly matured for maximum flavour

  • Tender, juicy, and full of flavour

  • Ideal for grilling, pan-frying, and BBQs

  • Freshly prepared by our expert butchers

A classic steakhouse favourite that showcases the outstanding quality and flavour of Orkney Scotch Beef.

 

More Info
Information
Cooking Guidelines Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
Nutritional Information Typical Values per 100g Energy 837kJ / 201kcal Fats 12.7g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.6g Salt 0.06g

Please note that Nutritional Information is to be used as a guideline only.
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Tags:
Tags: Rendalls, Gold, Scotch, Sirloin, Steaks