Orkney Scotch Silverside

Orkney Scotch Silverside

Product Code: scotch-silverside

+ Earn £0.11 in Reward Points!

Available Options


Our Rendalls Gold silverside is one of the most popular choices for a Sunday roast due to the good value for money and the high quality of the cut.  This is excellent for your Sunday roast.  

This is cooked in the oven at approximately 190o for  20 mins per 500g plus an extra 20 mins depending on how you prefer your meat.

More Info
Cooking Guidelines Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. For best result cook medium to well done. Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) – 20 mins per 500g. Well Done (no pink 70C) 20-25 mins per 500g.
Nutritional Information Typical Values per 100g Energy 894kJ / 215kcal Fats 14.8g of which saturates 5.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 14.8g Salt 0.13g

Please note that Nutritional Information is to be used as a guideline only.
Reviews (2)

Write a review

Note: HTML is not translated!

Bad            Good