Orkney Scotch Silverside

Product Code: scotch-silverside
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£13.34

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* Weight: 450g(1lb) .910kg(2lb) (+£13.34) 1.36kg(3lb) (+£26.68) 1.81kg(4lb) (+£40.02) 2.27kg(5lb) (+£53.35) 2.72kg(6lb) (+£66.69) 3.175kg(7lb) (+£80.02) 3.63kg(8lb) (+£93.36)

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Description

Orkney Scotch Silverside

Our Orkney Scotch Silverside is a traditional roasting joint sourced from premium Orkney-reared cattle, renowned for producing beef of exceptional quality and flavour. Lean and versatile, silverside is a popular choice for roasting, slow cooking, and preparing homemade salt beef.

Expertly matured and prepared by our butchers, this joint delivers tender slices of beef with a rich, traditional flavour. Perfect for Sunday roasts, family meals, and special occasions, silverside offers excellent value while maintaining the outstanding quality Orkney Scotch Beef is famous for.

Premium Orkney Scotch beef
Lean and full of flavour
Ideal for roasting, slow cooking, and salt beef
Expertly matured by our butchers
Freshly prepared and delivered to your door

A classic roasting joint that combines great value with the exceptional taste and quality of Orkney Scotch Beef.

More Info

Information
Cooking Guidelines	Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. For best result cook medium to well done. Place joint in a pre-heated oven at 210-230C/GM6-8 for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Then cover with foil and reduce the temperature to 160C/GM3 and roast for the following times. Medium (just pink in the middle 60C) – 20 mins per 500g. Well Done (no pink 70C) 20-25 mins per 500g.
Nutritional Information	Typical Values per 100g Energy 894kJ / 215kcal Fats 14.8g of which saturates 5.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 14.8g Salt 0.13g Please note that Nutritional Information is to be used as a guideline only.

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Tags: Rendalls, Scotch, Gold, Silverside, Beef