Orkney Scotch Brisket

Orkney Scotch Brisket

Product Code: orkney-scotch-brisket

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Our Orkney scotch brisket is a great flavoursome roasting joint as well as being one of the best value for money roasts.  This cut lends itself well to long slow cooking and will almost melt in your mouth.

Cooking - for best results - oven temperature 170o - roast uncovered for about 1 hour, reduce oven to about 150o and top up meat with stock/seasoning (about 1/2" of liquid) and cook for approximately a further 3 hours.

More Info
Cooking Guidelines Remove all packaging and allow brisket to 'bloom' for 10-15 minutes. Pot Roast or Slow Roast in a preheated oven at 180C/GM4-5 for 35 minutes per 450g plus an extra 30-40 minutes.
Nutritional Information Typical Values per 100g Energy 712kJ/170kcal Fats 10.0g of which saturates 4.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.3g Salt 0.13g

Please note that Nutritional Information is to be used as a guideline only.
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