Orkney Scotch Brisket

Product Code: orkney-scotch-brisket
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£10.89

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* Weight: 450g(1lb) .910kg(2lb) (+£10.88) 1.36kg(3lb) (+£21.76) 1.81kg(4lb) (+£32.65) 2.27kg(5lb) (+£43.53) 2.72kg(6lb) (+£54.41) 3.175kg(7lb) (+£65.29) 3.63kg(8lb) (+£76.17)

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Description

Orkney Scotch Brisket

Our Orkney Scotch Brisket is sourced from premium Orkney-reared cattle, producing beef renowned for its outstanding flavour, quality, and tenderness. This traditional cut is rich in natural marbling and connective tissue, making it perfect for slow cooking, smoking, and barbecuing.

Cooked low and slow, brisket transforms into a beautifully tender, flavour-packed joint that pulls apart effortlessly. Whether you're preparing a classic pot roast, homemade salt beef, or a Texas-style smoked brisket, this versatile cut delivers exceptional results every time.

Premium Orkney Scotch beef
Rich, deep beef flavour
Ideal for slow cooking, smoking, and BBQs
Tender and succulent when cooked low and slow
Freshly prepared by our expert butchers

A favourite among home cooks and BBQ enthusiasts, offering incredible flavour and melt-in-the-mouth texture.

More Info

Information
Cooking Guidelines	Remove all packaging and allow brisket to 'bloom' for 10-15 minutes. Pot Roast or Slow Roast in a preheated oven at 180C/GM4-5 for 35 minutes per 450g plus an extra 30-40 minutes.
Nutritional Information	Typical Values per 100g Energy 712kJ/170kcal Fats 10.0g of which saturates 4.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.3g Salt 0.13g Please note that Nutritional Information is to be used as a guideline only.

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Tags:

Tags: Rendalls, Gold, Scotch, Brisket, Beef