Orkney Scotch Fillet Steak (per steak)

Orkney Scotch Fillet Steak (per steak)

Product Code: orkney-scotch-fillet-steak

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For the lover of an exceptionally tender and mouthwateringly juicy steak, fillet is for you. Our extra mature fully trimmed fillet, matured on the bone for a minimum of 21 days will surely delight

price per steak


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Cooking Guidelines Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes rest.
Nutritional Information Typical Values per 100g Energy 648kJ / 155kcal Fats 7.9g of which saturates 3.8g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.9g Salt 0.11g

Please note that Nutritional Information is to be used as a guideline only.
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