Orkney Scotch Rump Steak (per steak)

Product Code: orkney-scotch-rump-steak
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£7.16

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* Weight: 160g (6oz) 230g (8oz) (+£2.39) .283g (10oz) (+£4.78)

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Description

Orkney Scotch Rump Steak (Per Steak)

Our Orkney Scotch Rump Steak is sourced from premium Orkney-reared cattle and expertly matured to deliver outstanding flavour and tenderness. Known for its rich, beefy taste and firm texture, rump steak is a favourite among steak lovers looking for exceptional flavour and great value.

Perfect for pan-frying, grilling, or barbecuing, this versatile steak is packed with natural flavour and is best served medium-rare to medium. Whether enjoyed with chips and peppercorn sauce or sliced into salads, wraps, and stir-fries, it delivers a delicious dining experience every time.

Premium Orkney Scotch beef
Rich, beefy flavour
Expertly matured for enhanced tenderness
Ideal for grilling, pan-frying, and BBQs
Freshly prepared by our expert butchers

A classic steakhouse favourite that combines outstanding flavour, quality, and value.

More Info

Information
Cooking Guidelines	Grill/Fry/BBQ. Every steak has different qualities and properties which have to be considered when cooking. To cook a steak: 1. Allow your steak to come to room temperature. If your steak has been vacuum packed, open to allow it to 'bloom' prior to cooking. 2. Preheat your pan or grill. When pan-frying place a little oil and sea-salt in the pan. Then place steak into the hot pan. Ensure the pan is hot, if not it can cause toughness. 3. Fry your steak for the required time so it is cooked to your liking. RARE: 2 minutes per side, 6 minutes rest. MEDIUM: 3 minutes per side, 4 minutes rest. WELL DONE: 4 minutes per side, 1-2 minutes.
Nutritional Information	Typical Values per 100g Energy 882kJ/213kcal Fats 14.8g of which saturates 6.5g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 19.6g Salt 0.16g Please note that Nutritional Information is to be used as a guideline only.

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Tags:

Tags: Rendalls, Gold, Scotch, Rump, Steak, Beef