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Award-Winning Scotch Pies – Pack of 2
A pack of two of our multi award-winning Scotch pies, handmade in house and packed with rich, traditional flavour. Encased in crisp, golden pastry with a perfectly seasoned filling, these are proper butcher’s pies done right.
???? Why customers love them:
• Multi award-winning recipe
• Handmade in house by our butchers
• Crisp, golden pastry with a rich, flavourful filling
• Perfect for lunch or a quick, hearty dinner
Enjoy on their own as a perfect lunchtime treat, or add mash and veg for an easy, satisfying meal.
| Information | |
| Cooking Guidelines | To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes |
| Ingredients | Ingredients: Lamb/beef mix, water, rusk, fortafied WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) shortening (palm oil, rapeseed oil), margarine (palm oil, rapeseed oil, water), Spices (White Pepper, Coriander, MUSTARD), WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Flavour Enhancer E621, Dextrose, Spice Extract, Anti-Caking Agent E551, spices, rice flour, SOYA flavour, salt, black pepper, MILK, EGG For allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |