People say our steak and gravy pies are the best in the central belt. We use only the leansest steak and cook for over 3 hours until it breaks away. We then make the rich gravy out of the stock to give it a great taste. Rest assured the steak will be as tender as you can imagine.
|Cooking Guidelines||To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes|
|Ingredients||:Beef 29%, pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below.|
|Nutritional Information||Typical Values per 100g Energy 899kJ / 215kcal, Fats 12.2g of which saturates 5.7g, Carbohydrates 14g of which sugars 0.8g, Fibre 1.2g, Protein 11.8g, Salt 0.94g. Please note that Nutritional Information is to be used as a guideline only.|