People say our steak and gravy pies are the best in the central belt. We use only the leansest steak and cook for over 3 hours until it breaks away. We then make the rich gravy out of the stock to give it a great taste. Rest assured the steak will be as tender as you can imagine.
|Cooking Guidelines||To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes|
|Nutritional Information||Typical Values per 100g Energy 899kJ / 215kcal, Fats 12.2g of which saturates 5.7g, Carbohydrates 14g of which sugars 0.8g, Fibre 1.2g, Protein 11.8g, Salt 0.94g. Please note that Nutritional Information is to be used as a guideline only.|