Award Winning Steak & Gravy Pie (pack of 2)

Product Code: steak-gravy-pie-pack-of-2
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Description

Award-Winning Steak & Gravy Pies – A True Customer Favourite

People say our steak and gravy pies are the best in the Central Belt — and once you try one, you’ll see why. We use only the leanest cuts of premium steak, slow-cooked for over 3 hours until it’s melt-in-the-mouth tender. The rich gravy is made from the natural cooking stock, creating incredible depth of flavour in every bite.

Encased in golden, flaky pastry and packed full of tender steak, this is proper butcher’s quality you can taste.

???? Why customers love them:
• Made using only the leanest, premium steak
• Slow-cooked for over 3 hours for unbeatable tenderness
• Rich, flavour-packed gravy made from real stock
• Handmade in house by our butchers
• Golden, flaky pastry and generously filled

Rest assured, the steak will be as tender as you can imagine.

More Info

Information
Cooking Guidelines	To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes
Ingredients	Ingredients: Beef, (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin) margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer (E621), colour (E150c), onion powder, spices, CELERY, SULPHUR DIOXIDE), cornflour, Gravy: Cornflour, Modified Starch (E1422), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) modified starch (E1422), dextrose, SOYA protein concentrate, rusk for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below.
Nutritional Information	Typical Values per 100g Energy 899kJ / 215kcal, Fats 12.2g of which saturates 5.7g, Carbohydrates 14g of which sugars 0.8g, Fibre 1.2g, Protein 11.8g, Salt 0.94g. Please note that Nutritional Information is to be used as a guideline only.