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These mince rounds are fantastic full of mince with a lovely gravy these will feed upto 4 people
| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 40 minutes or until piping hot throughout |
| Ingredients | Ingredients:Minced Beef 29%, pastry <strong>(WHEAT</strong> FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water)<strong> SOYA,</strong> flour, salt, water, seasoning (flavour enhancer, colour, <strong>CELERY,</strong> <strong>SULPHUR DIOXIDE</strong>) cornflour, Modified Starch (E1422), Salt, <strong>WHEAT </strong>Flour (<strong>WHEAT</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, Soya Protein Concentrate, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) for allergens see ingredients in <strong>CAPITALS AND BOLD</strong> manufactured and produced at the premises below. |