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These are fantastic same tender beef and filling as in our award winning steak pies but with the added bonus of more pastry this will do upto 4 people
| Information | |
| Cooking Guidelines | Heat at 170*C for approximately 40 minutes or until piping hot throughout |
| Ingredients | Ingredients: Beef, (<strong>WHEAT FLOUR, </strong>calcium carbonate, iron, naicin, thiamin) margarine (palm oil, rapeseed oil, water) <strong>SOYA</strong>, flour, salt, water, seasoning (flavour enhancer (E621), colour (E150c), onion powder, spices, <strong>CELERY, SULPHUR DIOXIDE),</strong> cornflour, Gravy: Cornflour, Modified Starch (E1422), Salt, <strong>WHEAT </strong>Flour (<strong>WHEAT</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk <strong>(WHEAT</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) modified starch (E1422), dextrose, SOYA protein concentrate, rusk for allergens see ingredients in <strong>CAPITALS AND BOLD</strong> manufactured and produced at the premises below. |