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These large sausage rolls are a kids favourite and can also be cut down to buffet size for partys.
| Information | |
| Cooking Guidelines | To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes |
| Ingredients | fortafied wheat flour (WHEAT FLOUR, calcium carbonate, iron, niacin, thiamin ) pork (17%), maragrine (palm oil, water, rapeseed oil, salt, emulsifier:E471) salt, spices, flavouring, white pepper. |