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Award-Winning Curry Pies – Handmade In House
All our pies are made in house using our own proven recipes and the finest ingredients. Our famous curry pies are true standouts, having won Gold at the Scottish Pie Awards, recognising their incredible flavour and quality.
Packed with rich, flavourful curry filling and encased in golden, flaky pastry, these pies deliver proper butcher’s quality in every bite.
???? Why customers love them:
• Gold Award Winner at the Scottish Pie Awards
• Handmade in house by our expert butchers
• Rich, flavour-packed curry filling
• Golden, crisp pastry shell
• Proper hearty, satisfying pie
Award-winning quality you can taste.
| Information | |
| Cooking Guidelines | To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes |
| Ingredients | :chicken (29%), fortafied wheat flour (WHEAT FLOUR, calcium carbonate, iron, niacin, thiamin,) margarine(palm oil, rapeseed oil, water) soya, flour, salt, seasoning, MUSTARD. For allergens see ingredients in CAPITALS AND BOLD. manufactured and produced at the premises below. Once opened store below 5oC and consume within 48hrs. If opened within 2 days of use by date consume immediately. The product must be in core temperature over 75oC when consuming |