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All our pies are made in house and the curry has won a top award at the scottish pie awards collecting a gold
Information | |
Cooking Guidelines | For best results place in the middle of your oven, preheated at 180ºC/gas mark 4 for 25 minutes for small pies and 35 minutes for large pies or until golden brown and piping hot throughout. Times may vary depending on your appliance. Our pies are baked fresh daily and can be frozen for up to 6 months. |