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Award-Winning Steak & Gravy Pies – A True Customer Favourite
People say our steak and gravy pies are the best in the Central Belt — and once you try one, you’ll see why. We use only the leanest cuts of premium steak, slow-cooked for over 3 hours until it’s melt-in-the-mouth tender. The rich gravy is made from the natural cooking stock, creating incredible depth of flavour in every bite.
Encased in golden, flaky pastry and packed full of tender steak, this is proper butcher’s quality you can taste.
???? Why customers love them:
• Made using only the leanest, premium steak
• Slow-cooked for over 3 hours for unbeatable tenderness
• Rich, flavour-packed gravy made from real stock
• Handmade in house by our butchers
• Golden, flaky pastry and generously filled
Rest assured, the steak will be as tender as you can imagine.
Feeds 2 people.
| Information | |
| Cooking Guidelines | Bake in preheated oven at 180C/GM4 for 40-45 minutes. Cover with foil for the first 30 minutes. |
| Ingredients | :Beef, pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |