A pack of two of our award winning delicious Scotch Pies. A perfect lunch time treat, or add to some mash and veg for a quick and easy dinner! Allergens: wheat; soya.
|Cooking Guidelines||For best results place in the middle of your oven, preheated at 180ºC/gas mark 4 for 25 minutes for small pies and 35 minutes for large pies or until golden brown and piping hot throughout. Times may vary depending on your appliance. Our pies are baked fresh daily and can be frozen for up to 6 months.|