Orkney Scotch Boneless Saddles of Lamb

Product Code: SCO37
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£34.70

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* Weight: .910kg(2lb) 1.36kg(3lb) (+£34.70) 1.81kg(4lb) (+£69.40)

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Description

Orkney Scotch Boneless Saddle of Lamb

Our Orkney Scotch Boneless Saddle of Lamb is a premium roasting joint sourced from quality Orkney-reared lamb, renowned for its exceptional flavour and tenderness. Expertly prepared by our butchers and boned for convenience, this elegant cut delivers succulent meat with a delicate, rich taste.

Perfect for roasting, the saddle cooks beautifully to create an impressive centrepiece for family meals, Sunday lunches, and special occasions. Serve with seasonal vegetables, roast potatoes, and a rich gravy or mint sauce for a truly memorable dining experience.

Premium Orkney Scotch lamb
Expertly boned and prepared for easy carving
Tender, succulent, and full of flavour
Ideal for roasting and special occasions
Freshly prepared by our expert butchers

A luxurious lamb roasting joint that showcases the outstanding quality and flavour of Orkney Scotch Lamb.

More Info

Information
Cooking Guidelines	Pre-heat oven to 200C/GM6. Bring roast to room temperature and place in oven and roast for 20 minutes. Then reduce temperature to 190C and continue roasting for 30 minutes per 500g. After the roast comes out of the oven, cover it with foil and allow to rest for at least 10-15 minutes. This allows the meat to relax, making it more succulent and easier to carve.
Nutritional Information	Typical Values per 100g Energy 1013kJ/244kcal Fats 19g of which saturates 9.1g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.2g Salt 0.17g Please note that Nutritional Information is to be used as a guideline only.