Orkney Scotch Lamb's Liver

Product Code: SCO51
Availability:

2 - 3 Days

£2.50

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* Weight: 250g 500g (+£2.32) 1kg (+£6.93)

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Orkney Scotch Lamb's Liver

Our Orkney Scotch Lamb's Liver is sourced from premium Orkney-reared lamb and carefully prepared by our expert butchers. Renowned for its rich flavour and tender texture, lamb's liver is a traditional favourite and an excellent source of protein, vitamins, and minerals.

Perfect for classic dishes such as liver and onions, casseroles, pâtés, and hearty family meals, this versatile ingredient delivers outstanding flavour and quality. When cooked correctly, it remains tender and succulent, making it a delicious addition to any menu.

Premium Orkney Scotch lamb
Rich flavour and tender texture
Naturally high in protein and nutrients
Ideal for liver and onions, casseroles, and traditional recipes
Freshly prepared by our expert butchers

A traditional butcher's favourite, offering exceptional flavour and the outstanding quality of Orkney Scotch Lamb.

Information
Cooking Guidelines	or the best flavour and tenderness, avoid overcooking. Remove lamb liver from packaging and allow to reach room temperature for 10–15 minutes before cooking. Pat dry and lightly dust with seasoned flour if desired. Heat a frying pan with a little oil or butter over a medium to high heat. Cook liver slices for approximately 2–3 minutes per side until browned on the outside and slightly pink in the centre. Add onions during cooking for a traditional liver and onions dish. Ensure piping hot before serving.

Information

Cooking Guidelines

or the best flavour and tenderness, avoid overcooking. Remove lamb liver from packaging and allow to reach room temperature for 10–15 minutes before cooking. Pat dry and lightly dust with seasoned flour if desired. Heat a frying pan with a little oil or butter over a medium to high heat. Cook liver slices for approximately 2–3 minutes per side until browned on the outside and slightly pink in the centre. Add onions during cooking for a traditional liver and onions dish. Ensure piping hot before serving.

Orkney Scotch Lamb's Liver

Orkney Scotch Lamb's Liver

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