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Orkney Scotch Lamb Shoulder (2-2.4kg Approx.)
Our Orkney Scotch Lamb Shoulder is sourced from premium Orkney-reared lamb, renowned for its exceptional flavour, tenderness, and quality. This traditional roasting joint is beautifully marbled, making it perfect for slow roasting to create succulent, pull-apart lamb packed with rich flavour.
Ideal for family gatherings, Sunday roasts, and special occasions, lamb shoulder rewards slow cooking with incredibly tender meat and a delicious depth of flavour. Serve with roast potatoes, seasonal vegetables, and mint sauce for a classic meal everyone will enjoy.
Weight: 2-2.4kg Approx.
Premium Orkney Scotch lamb
Rich flavour and tender texture
Perfect for slow roasting and family meals
Ideal for special occasions and entertaining
Expertly prepared by our butchers
A fantastic roasting joint that showcases the outstanding quality and flavour of Orkney Scotch Lamb.
| Information | |
| Cooking Guidelines | To roast pre-heat oven to 150°C/Gas mark 3-4. Cook in a pre-heated oven for 60 minutes per 500g, plus an extra 30 minutes. After the roast comes out of the oven, cover it with foil and allow to rest for at least 10-15 minutes before carving. |
| Nutritional Information | Typical Values per 100g Energy 1004kJ/241kcal Fats 19.0g of which saturates 9.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17.6g Salt 0.19g Please note that Nutritional Information is to be used as a guideline only. |