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Rolled Pork Loin

Product Code: rolled-pork-loin
Availability:

Good

£15.21

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Available Options

* Weight: 1kg 2kg (+£14.88) 3kg (+£29.76) 4kg (+£44.63)

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Description

Boneless porkloin this cut is famtastic doesnt take as long as belly to cook and is verstile can be used as chops,diced pork one of the best cuts.Starting at 1kg joints

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Cooking Guidelines

Allow you meat to come up to room temperature, remove from vacuum pack and allow ten minutes to 'bloom' Pork will be a little wet pat dry and rub with plenty of sea salt. 1) Preheat your oven to 210-230C/GM6-8. Place your uncovered joint in the oven and blast for 20 minutes if joint is <2Kg and 30 minutes for >2Kg. 2) Reduce the temperature to 160C/GM3 and roast for the following times uncovered. 20-25 minutes per 500g. 3) Allow to rest before carving. Pork juices should run just clear.

Reviews (4)