Turkey Breast

Turkey Breast

Product Code: turkey-breast

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This is the most popular now at christmas all the meat minus the bones.So easy to cook and carve

usually 200g per person

More Info
Cooking Guidelines When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.
Nutritional Information Nutritional Information (per 100g) Energy (Kcal): 105 Energy (KJ): 444 Fat (g): 0.8 Saturated Fat (g): 0.3 Carbohydrates (g): 0.0 Sugars (g): 0.0 Protein (g): 24.4 Salt (g): 0.13

Please note that Nutritional Information is to be used as a guideline only.
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Tags: Turkey, Breast