Orkney Scotch Rolled Shoulder of Lamb

Product Code: SCO49
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£23.32

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* Weight: .910kg(2lb) 1.36kg(3lb) (+£11.66) 1.81kg(4lb) (+£23.32) 2.27kg(5lb) (+£34.98) 2.72kg(6lb) (+£46.64)

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Description

Orkney Scotch Rolled Shoulder of Lamb

Our Orkney Scotch Rolled Shoulder of Lamb is a traditional roasting joint sourced from premium Orkney-reared lamb, renowned for its exceptional flavour and quality. Expertly boned, rolled, and tied by our butchers, this cut is ideal for slow roasting, producing tender, succulent meat packed with rich lamb flavour.

The natural marbling throughout the shoulder helps keep the meat moist during cooking, making it perfect for family meals, Sunday roasts, and special occasions. Slow cook for a beautifully tender joint that falls apart effortlessly and delivers outstanding flavour.

Premium Orkney Scotch lamb
Expertly boned, rolled, and tied
Perfect for roasting and slow cooking
Rich flavour and tender texture
Freshly prepared by our butchers

A delicious roasting joint that showcases the exceptional quality and flavour of Orkney Scotch Lamb.

More Info

Information
Cooking Guidelines	To roast pre-heat oven to 180°C/Gas mark 4-5. For Medium: 30 minutes per 450g plus 30 minutes. Well done: 35 minutes per 450g plus 30 minutes. After the roast comes out of the oven, cover it with foil and allow to rest for at least 10-15 minutes. This allows the meat to relax, making it more succulent and easier to carve.
Nutritional Information	Typical Values per 100g Energy 1104kJ/264kcal Fats 21g of which saturates 9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17g Salt 0.15g Please note that Nutritional Information is to be used as a guideline only.