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Orkney Scotch Lamb Chump Steaks
Our Orkney Scotch Lamb Chump Steaks are expertly prepared from premium Orkney-reared lamb, renowned for its exceptional flavour and tenderness. Cut from the rump of the lamb, chump steaks offer a perfect balance of lean meat and natural marbling, delivering a rich, succulent taste with every bite.
Raised on the lush grasslands of Orkney and produced to the highest welfare standards, these steaks are ideal for grilling, pan-frying, or barbecuing. Quick to cook and packed with flavour, they make a delicious alternative to traditional lamb cuts.
Perfect served with seasonal vegetables, minted potatoes, or a fresh salad for a restaurant-quality meal at home.
| Information | |
| Cooking Guidelines | Lamb chumps can be grilled, fried, oven cooked and BBQ'd. Simply season with salt, pepper and a little light olive oil. 3-4 minutes each side or 12-15 minutes in the oven. |
| Nutritional Information | Typical Values per 100g Energy 852kJ/204kcal Fats 14.5g of which saturates 6.3g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.5g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only. |