These wee mini T-bones of lamb with both the loin and fillet are tender, tasty and easy to
For quick delicious meal there’s little that could be these.
Brushed with oil can be grilled/fried or on the BBQ . 3-4 minutes each side under/over a
|Cooking Guidelines||Grill/Fry: 3-4 minutes each side over a medium heat.|
|Nutritional Information||Typical Values per 100g Energy 1268kJ/305kcal Fats 22.1g of which saturates 10.5g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 26.5g Salt 0.2g Please note that Nutritional Information is to be used as a guideline only.|