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Chicken legs are very good on the BBQ or roasted in the oven.
| Information | |
| Cooking Guidelines | preheat oven to Gas Mark 6: 200°C (392°F)Bake chicken legs for 40 to 50 minutes until the juices run clear and a meat thermometer or instant read thermometer registers an internal temperature of 165*f degrees Fahrenheit. For crispy skin, place the chicken under the broiler until the skin is dark brown, about 5 more minutes. |