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Traditional Black Pudding (Average 24 Slices)
Our Black Pudding is made to a traditional family recipe that has been handed down through the generations. Using fat from our premium cattle, it delivers the rich, distinctive flavour and texture that has made it a favourite with our customers for years.
Expertly prepared by our butchers, this black pudding is perfect as part of a full Scottish breakfast, sliced into salads, added to main meals, or enjoyed on its own. Packed with flavour and made using quality ingredients, it's a true taste of traditional Scottish butchery.
Average Yield: Approximately 24 Slices
Made to a traditional family recipe
Crafted using fat from our premium cattle
Rich, distinctive flavour and texture
Perfect for breakfasts and a wide range of recipes
Freshly prepared by our expert butchers
A true Scottish classic, made the traditional way and renowned for its exceptional flavour.
| Information | |
| Ingredients | water(46%), seasoning(34%) dried blood, BARLEY flakes, WHEAT flour, rusk (WHEAT salt), spice, stabiliser (E450), herb extract, spice extract, flavour enhancer (E621),WHEAT contains:calcium carbonate(E170), calcium sulphite(E516), iron nicotimide & thiamine, beef suet(20%). FOR ALLERGENS SEE INGREDIENTS IN BOLD. produced and manufactured at the premises below |