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Salt & Chilli Scotch Pies
Everyone loves a traditional Scotch pie… and everyone loves salt & chilli flavour — so we’ve blended the 2 together to create the ultimate Salt & Chilli Scotch Pie.
Packed with delicious seasoned meat inside a crisp golden pastry shell, these pies deliver the perfect balance of spice, flavour, and comfort food goodness.
Perfect for the oven or air fryer and ideal for lunch, dinners, fakeaways, or game day snacks.
Handmade by Rendalls
Full of flavour
The ultimate twist on a classic Scotch pie
Once you try one, you’ll want another.
| Information | |
| Cooking Guidelines | For best results cook from chilled. Oven: Preheat oven to 180°C Fan / 200°C Conventional. Place pies on a baking tray in the centre of the oven and cook for 20–25 minutes until piping hot throughout. Air Fryer: Cook at 180°C for 12–15 minutes until hot and crispy. Ensure product is thoroughly cooked before serving. |