Premium Lorne Sausage 1/2 block

Product Code: lorne-sausage
Availability:

Good

£8.00

+ Earn £0.08 in Reward Points!

Available Options

* Slicing Option: Unsliced Sliced (+£0.50)

Qty: Add to Basket >

8 reviews Write a review

Description

Premium Lorne Sausage – ½ Block (Approx. 12 Slices)

A true Scottish classic, our award-winning Lorne sausage is made using a traditional recipe and the finest cuts of beef, expertly seasoned for that rich, savoury flavour you know and love.

Each ½ block gives you roughly 12 , square slices, perfect for building the ultimate breakfast roll or adding to a hearty meal.

Why you’ll love it:

Award-winning quality
Made from premium cuts of beef
Thick-cut, square slices (approx. 12 per block)
Perfect for breakfast rolls, fry-ups, or sandwiches
???????? Freshly prepared in-house by our expert butchers

Whether it’s a quick morning roll or a full Scottish breakfast, this is proper Lorne sausage done right—packed with flavour and made the traditional way.

More Info

Information
Ingredients	Ingredients: beef 70vl(30%), pork(30%), water(19%), rusk(18.5%) (WHEAT flour, calcium carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt (contains E535 anticaking agent), Ammonium Bicarbonate (E503ii)(process aid) Seasoning: Salt, Rusk (prepared from WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503), Dextrose, Preservative (SODIUM METABISULPHITE), Spice (Pepper), Flavour Enhancer (E621), Stabiliser (E450), Rapeseed Oil, Colour (E150a), Spice Extracts, Acid (E300), Anti caking agent (E551), Colour (E120) Sodium Acetate (E262), Sodium Citrate (E331), Sodium Ascorbate (E301), Ascorbic Acid (E300) FOR ALLERGENS SEE WORDS IN BOLD AND CAPITAL Contains SPICE produced and macufactured at premises below.
Nutritional Information	Nutritional Information PER 100g Energy (kcal): 347 Energy (kJ): 1310 Fat (g): 29.9 Of which saturates (g): 12.7 Carbohydrates (g): 6.9 Of which sugars (g): 0.1 Protein (g): 12.6 Salt (g): 1.81 Please note that Nutritional Information is to be used as a guideline only.