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Take your taste buds on a proper flavour journey with our Haggis Pakora with Chilli Sauce — a bold fusion of Scottish tradition and street food style.
Our award-winning haggis is coated in a light, crispy pakora batter and cooked to golden perfection, creating the perfect contrast of crunchy outside and rich, spiced haggis inside. Served with a sweet and spicy chilli sauce, it delivers the ultimate balance of heat and flavour.
Perfect as a snack, starter, or party food, this is a must-try for any haggis lover.
Key Features:
• Made with our award-winning haggis
• Light, crispy pakora coating
• Served with sweet & spicy chilli sauce
• Perfect as a snack, starter, or sharing dish
• A unique Scottish street food twist
Crispy, spicy, and seriously addictive — a modern classic with a Scottish kick. ????
| Information | |
| Cooking Guidelines | Guide only Cooking Instruction: Oven Cook - from chilled: Remove all packaging. Pre-heat oven to 200oC/400oF/Fan 180oC/Gas Mark 6. Place product on a wire rack over a baking tray and heat for 12-14 minutes or until heat throughout. Do not re-heat. Do not heat sauce. |
| Ingredients | Ingredients:- mixed lentils, gram flour, fresh ginger, fresh garlic, red colouring powder (salt, E129, allura red 12%, E102 tartazine 1%, E129 & E102) Chilli Dip Ingredients:- tomato sauce (water, tomato paste), modified starch, sugar, vinegar, sweetener (saccharin), flavouring, preservative (potasium sorbate), colouring (E110 & E122), water, onion 10%, green pepper 5%, salt, red chilli, mint sauce, mango chutney For allergens see ingredients in BOLD Not prepared on gluten free premises This may contain traces of nuts |