Haggis Pakora with Chilli Sauce

Haggis Pakora with Chilli Sauce

Product Code: haggis-pakora

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This pakora has a Scottish twist using a traditional haggis in the pakora.

More Info
Cooking Guidelines Guide only Cooking Instruction: Oven Cook - from chilled: Remove all packaging. Pre-heat oven to 200oC/400oF/Fan 180oC/Gas Mark 6. Place product on a wire rack over a baking tray and heat for 12-14 minutes or until heat throughout. Do not re-heat. Do not heat sauce.

Ingredients:- mixed lentils, gram flour, fresh ginger, fresh garlic, red colouring powder (salt, E129, allura red 12%, E102 tartazine 1%, E129 & E102) Chilli Dip Ingredients:- tomato sauce (water, tomato paste), modified starch, sugar, vinegar, sweetener (saccharin), flavouring, preservative (potasium sorbate), colouring (E110 & E122), water, onion 10%, green pepper 5%, salt, red chilli, mint sauce, mango chutney

For allergens see ingredients in BOLD

Not prepared on gluten free premises This may contain traces of nuts

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