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Haggis Pakora with Chilli Sauce
Product Code: haggis-pakora
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£4.80
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Description
This pakora has a Scottish twist using a traditional haggis in the pakora.
(home made by Asian Tandoori, Scotland)
More Info
| Information | |
| Cooking Guidelines | Guide only Cooking Instruction: Oven Cook - from chilled: Remove all packaging. Pre-heat oven to 200oC/400oF/Fan 180oC/Gas Mark 6. Place product on a wire rack over a baking tray and heat for 12-14 minutes or until heat throughout. Do not re-heat. Do not heat sauce. |
| Ingredients | Ingredients:- mixed lentils, gram flour, fresh ginger, fresh garlic, red colouring powder (salt, E129, allura red 12%, E102 tartazine 1%, E129 & E102) Chilli Dip Ingredients:- tomato sauce (water, tomato paste), modified starch, sugar, vinegar, sweetener (saccharin), flavouring, preservative (potasium sorbate), colouring (E110 & E122), water, onion 10%, green pepper 5%, salt, red chilli, mint sauce, mango chutney For allergens see ingredients in BOLD Not prepared on gluten free premises This may contain traces of nuts |
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