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These butteries are completely different from rolls anywhere else. They have the fat content of a croissant but are far more robust and they’re saltier. They are made with vegetable fat to make them more appealing to the modern diet, healthier and tasty too. Very Moreish!
| Information | |
| Ingredients | Ingredients: WHEAT flour (GLUTEN) (with added calciuum carbonate, iron, niacin (B3) and thiamine (B1), water, vegetable oils (palm and rapeseed), salt, yeast, suugar, emulsifiers (E471, E472e), SOYA flour, flouring treatment agent (E300), natural flavouring Allergen advice: see ingredients in BOLD and CAPITALS May contain traces of nuts and/or seeds, egg and milk |