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| Information | |
| Cooking Guidelines | For guidance only. Cook from chilled. Remove all packaging keeping chilli dip seperate. Pakora: deep fry for 4 minutes at 170c/330F Oven Cook: place on a tray in a preheated oven at 170c/350F/Gas mark 4 for 10-11 minutes turning once during cooking. **Ensure the pakora is piping hot throughout before serving** |
| Ingredients | Once opened store below 5oC and consume within 48hrs. If opened within 2 days of use by date consume immediately. For allergens see ingredients in BOLD Not prepared on gluten free premises |