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Donner Meat, Garlic Sauce & Mozzarella Pies – 2 Pack
A proper takeaway favourite, wrapped in golden pastry. These loaded pies are packed with seasoned donner meat, rich creamy garlic sauce, and melted mozzarella cheese for that unbeatable flavour combo.
Why you’ll love them:
Ideal for a quick, satisfying meal or a proper comfort food treat.
Cooking Instructions:
Storage:
Keep refrigerated and consume by use-by date. Suitable for freezing.
???? Big flavour, takeaway vibes – done the Rendalls way.
| Information | |
| Cooking Guidelines | From Chilled: Preheat oven to 180°C (Fan 160°C / Gas Mark 4) Remove all packaging Place pies on a baking tray in the centre of the oven Cook for 25–30 minutes until golden brown and piping hot throughout From Frozen: Preheat oven to 180°C (Fan 160°C / Gas Mark 4) Cook for 40–45 minutes until fully heated through Important: Ensure pies are piping hot throughout before serving Do not reheat once cooled Cooking times may vary depending on oven ???? For best results, always oven cook – this keeps the pastry crisp and the filling perfect. |