Beef Hough (Shin) – Perfect for Slow Cooking

Beef hough, also known as shin, is a traditional cut supplied in slices and ideal for slow cooking. When cooked low and slow, it becomes incredibly tender and creates a rich, flavour-packed gravy, making it perfect for hearty stews and comforting meals.

???? Why customers love it:
• Supplied in convenient sliced portions
• Perfect for slow cooking, stews, and casseroles
• Creates a rich, natural gravy full of flavour
• Ideal for potted meat and traditional recipes
• Excellent for making rich, homemade stock and soups

A proper traditional cut packed with flavour and perfect for slow-cooked comfort food.

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