Orkney Scotch Fore Rib of Beef

Product Code: rendalls-gold-scotch-fore-rib-of-beef
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£61.85

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* Weight: 1.5kg 2.5kg (+£41.24) 3.5kg(7.7lb) (+£82.49) 4.5kg (+£123.73) 5.5kg(12lb) (+£164.98)

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Description

Orkney Scotch Fore Rib of Beef

Our Orkney Scotch Fore Rib of Beef is a magnificent roasting joint sourced from premium Orkney-reared cattle, renowned for producing beef with exceptional flavour, tenderness, and quality. Expertly matured and prepared by our butchers, this traditional cut is richly marbled, ensuring a succulent roast packed with deep, beefy flavour.

Perfect for special occasions, family gatherings, and Sunday lunches, fore rib delivers an impressive centrepiece that carves beautifully and provides outstanding eating quality. Whether cooked on the bone for maximum flavour or prepared to your preference, this is one of the finest roasting joints available.

Premium Orkney Scotch beef
Richly marbled for exceptional flavour and tenderness
Ideal for roasting and special occasions
Expertly matured and prepared by our butchers
Produces a stunning centrepiece roast

A classic roasting joint that showcases the outstanding quality and flavour of Orkney Scotch Beef at its very best.

More Info

Information
Cooking Guidelines	Allow meat to come up to room temperature, remove from vacuum pack and allow 10 minutes to 'bloom'. Pre-heat your oven to 210C-230C/GM6-8, place your uncovered joint in the oven and blast for 20 minutes if the joint is under 2Kg and 30 minutes for joints over 2Kg. Reduce the temperatures to 160C/GM3 and roast for the following times. RARE (very pink the middle 50C) 10 mins per 500g. MEDIUM (just pink in the middle 60C) 15 mins per 500g. WELL DONE (no pink 70C) 20 mins per 500g. Please rest the meat for 10-20 minutes prior to serving (best covered with foil) or in the oven with door open.
Nutritional Information	Typical Values per 100g Energy 894kJ / 215kcal Fats 14.8g of which saturates 5.9g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 14.8g Salt 0.13g Please note that Nutritional Information is to be used as a guideline only.

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Tags:

Tags: Rendalls, Gold, Scotch, Fore, Rib, Beef