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1kg of pork sausages made to our very own special recipe
| Information | |
| Cooking Guidelines | Remove all packaging. Grill/Fry/BBQ over a medium heat for 4 minutes each side turning occasionally OR for a healthier option place on baking tray and bake in a pre heated oven for 12-15 minutes at 180C/GM4. Times may vary. |
| Ingredients | Ingredients: pork 70vl(70%), water(11%), rusk(2.5%)(WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Salt (contains E535 anticaking agent), Ammonium Bicarbonate (E503i)(process aid) Salt, Rusk (Prepared from WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Dextrose, Preservative (SODIUM METABISULPHITE), Spice (pepper), Flavour Enhancer (E621), Stabiliser (E450, E500), Rapeseed Oil, Colour (E150a), SPICE Extracts, Acid (E300), Anti caking agent (E551), Colour (E120) |
| Nutritional Information | Nutritional Informational Per 100g of Recipe Energy 931 KJ 222 Kcal Fat of which saturates 15.0g 5.5g Carbohydrate of which sugars 0.4g 0.2g Protein 13.0g Salt 1.8g Fibre 0.3g Please note that Nutritional Information is to be used as a guideline only. |