Scotch Bone in Pork shoulder

Product Code: bone-in-pork-shoulder
Availability:

Out Of Stock

£8.59

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Available Options

* Weight: 1kg 2kg (+£8.59) 3kg (+£17.19) 4kg (+£25.78) 5kg (+£34.37) 6kg (+£42.97) 7kg (+£51.56) 8kg (+£60.16) 9kg (+£68.75)

Qty: Out Of Stock

Description

The boneless pork shoulder is a very tasty cut.Its a slower roasting joint and is ideal for pulled pork.

More Info

Information
Cooking Guidelines	180C/160C Fan/Gas 4. Cook for 30 minutes per half kilo, or until the pork is cooked through (the juices will run clear when pierced with a knife. Alternatively, insert a skewer into the middle of the thickest part of the meat, remove and carefully feel the skewer. The meat is cooked if the skewer is too hot to touch.)

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