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Porkloin Stuffed with Apricots and coated in Sticky Maple
Porkloin Stuffed with Apricots and coated in Sticky Maple
Product Code: stuffed-maple-loin
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£8.39
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Description
Pork Loin Stuffed with Apricots & Coated in Sticky Maple
Our Pork Loin Stuffed with Apricots & Coated in Sticky Maple is a delicious combination of sweet and savoury flavours. Tender pork loin is generously filled with a fruity apricot stuffing before being coated in a rich sticky maple glaze, creating a succulent roasting joint packed with flavour.
Perfect for family meals, Sunday roasts, and special occasions, the sweetness of the apricots and maple complements the juicy pork beautifully, producing a roast that is both impressive and incredibly tasty.
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Premium pork loin
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Filled with a delicious apricot stuffing
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Coated in a rich sticky maple glaze
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Perfect for roasting and special occasions
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Tender, succulent, and full of flavour
A stunning roasting joint that combines sweet and savoury flavours for an unforgettable meal.
More Info
| Information | |
| Cooking Guidelines | Allow you meat to come up to room temperature, remove from vacuum pack and allow ten minutes to 'bloom' Pork will be a little wet pat dry and rub with plenty of sea salt. 1) Preheat your oven to 210-230C/GM6-8. Place your uncovered joint in the oven and blast for 20 minutes if joint is <2Kg and 30 minutes for >2Kg. 2) Reduce the temperature to 160C/GM3 and roast for the following times uncovered. 20-25 minutes per 500g. 3) Allow to rest before carving. Pork juices should run just clear. |
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