Porkloin (3lb) 1.36kg(approx)

Porkloin (3lb) 1.36kg(approx)

Product Code: porkloin-3lb

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3lb of our best porkloin.  Great for Sunday roast, slicing into steaks or dicing

More Info
Cooking Guidelines Allow you meat to come up to room temperature, remove from vacuum pack and allow ten minutes to 'bloom' Pork will be a little wet pat dry and rub with plenty of sea salt. 1) Preheat your oven to 210-230C/GM6-8. Place your uncovered joint in the oven and blast for 20 minutes if joint is <2Kg and 30 minutes for >2Kg. 2) Reduce the temperature to 160C/GM3 and roast for the following times uncovered. 20-25 minutes per 500g. 3) Allow to rest before carving. Pork juices should run just clear.
Nutritional Information Typical Values per 100g Energy 1019kJ/244kcal Fats 19.0g of which saturates 7.0g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.5g Salt 0.14g

Please note that Nutritional Information is to be used as a guideline only.
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