Pork Leg Boneless

Pork Leg Boneless

Product Code: pork-leg-boneless

+ Earn £0.09 in Reward Points!

Available Options


The pork leg meat is rather lean and not such a slow roast than the shoulder

More Info
Cooking Guidelines Pre-heat oven to 180C/GM4. Allow roast to come up to room temperature. Season to taste, place in a roasting tin and allow 20 minutes per 500g plus an extra 30 minutes. Remove roast from oven and allow to settle for 15-20 minutes prior to carving.​
Nutritional Information Typical Values per 100g Energy 1003kJ/242kcal Fats 19.0g of which saturates 6.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17.7g Salt 0.14g

Please note that Nutritional Information is to be used as a guideline only.
Reviews (0)

Write a review

Note: HTML is not translated!

Bad            Good

Tags: Pork, Leg, Boneless