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Pork Belly Spare Ribs (1kg)
Our Pork Belly Spare Ribs are packed with rich flavour and succulent meat, making them a favourite for BBQs, slow cooking, and family feasts. Cut from quality pork belly, these ribs have the perfect balance of meat and fat, delivering tender, juicy results every time.
Ideal for marinating, smoking, roasting, or barbecuing, they become beautifully tender when cooked low and slow. Whether coated in a sticky BBQ glaze, spicy rub, or your favourite seasoning, these ribs are guaranteed to be a crowd-pleaser.
Pack Size: 1kg
Premium quality pork spare ribs
Rich, succulent, and full of flavour
Ideal for BBQs, roasting, smoking, and slow cooking
Perfect for marinades, rubs, and glazes
Freshly prepared by our expert butchers
A delicious and versatile cut that delivers tender, fall-off-the-bone goodness and incredible flavour.
| Information | |
| Cooking Guidelines | Preheat the oven to Gas Mark 6: 200°C (392°F) roast in center of oven for two to three hours. For best results, check the meat after two hours, slice off a small piece and try the meat. If you’re happy with the tenderness, remove from the oven. |