Pork Belly Slices (500g)

Product Code: pork-belly-slices-500g
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Description

Pork Belly Slices (500g)

Our Pork Belly Slices are cut from premium pork belly and are packed with rich flavour and succulent texture. With the perfect balance of meat and fat, these slices are ideal for creating delicious meals that are full of taste.

Perfect for roasting, grilling, barbecuing, or slow cooking, pork belly slices become beautifully tender while developing a crispy, caramelised finish. Whether marinated, seasoned, or cooked low and slow, they are a versatile favourite for any occasion.

Pack Size: 500g

Premium quality pork belly
Rich, succulent, and full of flavour
Perfect for roasting, grilling, BBQs, and slow cooking
Ideal for marinades and glazes
Freshly prepared by our expert butchers

A delicious and versatile cut that delivers incredible flavour and tender, juicy results every time.

More Info

Information
Cooking Guidelines	Remove all packaging. Equipment must be cleaned after every use. Not suitable for microwave cooking. Check product is piping hot before serving. Do not reheat. For tenderness and succulence allow the pork to rest, uncovered in a warm place for at least 5 minutes after cooking. We have given you these cooking instructions as a guide only. Grill - From Chilled: Medium 20-24 mins Season the pork with salt and pepper, Preheat the grill. Carefully place under the grill and cook, turning occasionally. Other - From Chilled: Air-fry 180°C 20 mins Based on an air-fryer minimum capacity of 4L and per pack (500g). Remove from packaging. Preheat air-fryer. Season the slices with salt and pepper and place in the basket in a single layer and place in air-fryer. Shake basket half way through. Do not overcrowd the basket. Oven cook - From Chilled: 180°C, 350°F, Fan 160°C, Gas 4, 25-30 mins Preheat oven. Place slices on a baking tray, season lightly with salt and pepper and cook in the middle of the oven, turning halfway through cooking time. Shallow Fry - From Chilled: Medium 15-20 mins Heat 1 tbsp of oil in a frying pan on a medium heat. Season the slices with a little salt and pepper and fry slices over a medium temperature, turning occasionally.

Information

Cooking Guidelines

Remove all packaging. Equipment must be cleaned after every use. Not suitable for microwave cooking. Check product is piping hot before serving. Do not reheat. For tenderness and succulence allow the pork to rest, uncovered in a warm place for at least 5 minutes after cooking. We have given you these cooking instructions as a guide only. Grill - From Chilled: Medium 20-24 mins Season the pork with salt and pepper, Preheat the grill. Carefully place under the grill and cook, turning occasionally. Other - From Chilled: Air-fry 180°C 20 mins Based on an air-fryer minimum capacity of 4L and per pack (500g). Remove from packaging. Preheat air-fryer. Season the slices with salt and pepper and place in the basket in a single layer and place in air-fryer. Shake basket half way through. Do not overcrowd the basket. Oven cook - From Chilled: 180°C, 350°F, Fan 160°C, Gas 4, 25-30 mins Preheat oven. Place slices on a baking tray, season lightly with salt and pepper and cook in the middle of the oven, turning halfway through cooking time. Shallow Fry - From Chilled: Medium 15-20 mins Heat 1 tbsp of oil in a frying pan on a medium heat. Season the slices with a little salt and pepper and fry slices over a medium temperature, turning occasionally.

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Pork Belly Slices (500g)

Pork Belly Slices (500g)

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