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Pork Belly Skin On
Our Pork Belly Skin On is a succulent and flavour-packed cut, perfect for creating delicious home-cooked meals. With a generous layer of fat beneath the skin, this cut delivers tender, juicy meat and the potential for irresistibly crispy crackling when roasted.
Ideal for slow roasting, smoking, barbecuing, or braising, pork belly is a versatile favourite that rewards low and slow cooking with incredible flavour and melt-in-the-mouth texture. Whether you're preparing a traditional roast or experimenting with Asian-inspired dishes, this cut is guaranteed to impress.
Premium quality pork belly
Skin on for perfect crispy crackling
Rich, succulent, and full of flavour
Ideal for roasting, smoking, braising, and BBQs
Freshly prepared by our expert butchers
A versatile and delicious cut that delivers outstanding flavour and unforgettable crackling every time.
| Information | |
| Cooking Guidelines | Pre-heat oven to 160C/GM4. Allow roast to come up to room temperature. Season to taste, place in a roasting tin and allow 40minutes per 500g plus an extra 30 minutes. Remove roast from oven and allow to settle for 15-20 minutes prior to carving. |
| Origin | Uk |
| Nutritional Information | Typical Values per 100g Energy 926kJ/223kcal Fats 16.8g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17.9g Salt 0.17g Please note that Nutritional Information is to be used as a guideline only. |