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pork belly is one of my favourite cuts and marinated in a korean glaze with has a hint of chilli and comes in 500g pkts.
| Information | |
| Cooking Guidelines | cook under foil at 180c for 25 mins then remove foil and cook for further 10 mins |
| Ingredients | Ingredients: Pork, 61% vegetable oils (sunflower, rapeseed, roasted sesame), spices (ginger, 4% sesame seed, pepper, chillies, star anise), vegetables (7% garlic, 3% onion, spring onion), salt, miso powder (SOYA beans, rice, salt), paprika concentrate, SOYA sauce powder (SOYA sauce [SOYA beans, WHEAT, salt], maltodextrin, salt), natural flavouring, colour: ammonia caramel, Peppers (capsicum) For allergens see ingredients in BOLD and CAPITALS |