Boneless Pork Shoulder

Boneless Pork Shoulder

Product Code: boneless-pork-shoulder

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The boneless pork shoulder is a very tasty cut.Its a slower roasting joint and is ideal for pulled pork.

More Info
Cooking Guidelines Allow you meat to come up to room temperature, remove from vacuum pack and allow ten minutes to 'bloom' Pork will be a little wet pat dry and rub with plenty of sea salt. 1)Preheat you oven to 160C/GM3. Cover roast with foil and roast for 30 minute per 500g and then remove foil and blast at 210-230C/Gm6-8 for 20 minutes. This will ensure a nice crackling. 3) Allow to rest before carving. Pork juices should run just clear.
Nutritional Information Typical Values per 100g Energy 926kJ/223kcal Fats 16.8g of which saturates 5.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 17.9g Salt 0.17g

Please note that Nutritional Information is to be used as a guideline only.
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