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Pork mince ideal for a sustitute for beef for mince,burgers,bolognaise etc
| Information | |
| Cooking Guidelines | Remove all packaging. Pre-heat a pan with a little cooking oil. Allow minced pork to come to room temperature and add pork to the pan and brown all over for 7-10 minutes over a heat. Ensure the mince pork is cooked throughout and piping hot throughout. |
| Nutritional Information | Typical Values per 100g Energy 685kJ/164kcal Fats 9.7g of which saturates 3.6g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 19.2g Salt 0.17g Please note that Nutritional Information is to be used as a guideline only. |