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Black Garlic Pork Pockets with Cheese, Peppers & Red Onion
A flavour-packed favourite, these premium pork pockets are filled with rich black garlic, melted cheese, sweet peppers, and red onion for the perfect balance of savoury and sweet. Carefully prepared in house, they’re tender, juicy, and bursting with flavour in every bite.
???? Why customers love them:
• Filled with rich black garlic for deep flavour
• Packed with melted cheese, peppers, and red onion
• Tender, juicy, premium pork
• Handmade in house by our expert butchers
• Perfect for oven cooking or air frying
A proper gourmet pork dish that’s indulgent and seriously satisfying.
| Information | |
| Cooking Guidelines | Place under foil and cook for 20 mins at 180c then remove foil and cook for a further 10 mins |