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Treat yourself to a proper steak night with a Rendalls favourite.
This delicious 2 pack combines quality steak with our award-winning haggis, finished with a rich and creamy peppercorn sauce.
The perfect combination of juicy steak, full-flavoured traditional haggis and smooth peppercorn sauce, giving you everything you need for a restaurant-style meal at home.
2 Quality Steaks
Award-Winning Rendalls Haggis
Creamy Peppercorn Sauce
Perfect for date night, a weekend treat or simply when you fancy something a bit special.
Quality butchered meat. Award-winning flavour. Proper Scottish food.
Nationwide delivery available.
Freshly prepared by Rendalls Butchers.
| Information | |
| Cooking Guidelines | ## Cooking Guidelines For best results, cook from chilled. **Oven:** Preheat oven to **180°C Fan / 200°C / Gas Mark 6**. Remove all outer packaging and place the pie on a baking tray in the centre of the oven. Cook for approximately **25–30 minutes**, or until the pastry is golden and the filling is **piping hot throughout**. Ensure the centre reaches a minimum temperature of **75°C** before serving. **Please note:** Cooking times are a guide only and may vary depending on your oven. Do not reheat more than once. |